Hummus Recipe

Ingredients:

• 1 can (15 ounces) of chickpeas, drained and rinsed
• 1/4 cup tahini (sesame paste)
• 3 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• Salt to taste
• 2 tablespoons extra-virgin olive oil
• Optional garnishes: chopped fresh parsley, paprika, pine nuts

Instructions:

1. In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, cumin, and a pinch of salt.

2. Process the mixture until it's well blended and smooth. If the mixture is too thick, you can add a tablespoon of water to achieve the desired consistency.

3. Taste the hummus and adjust the seasonings. Add more salt, lemon juice, or cumin if needed.

4. Transfer the hummus to a serving dish and create a well in the center with the back of a spoon.

5. Drizzle extra-virgin olive oil over the top of the hummus.

6. If desired, garnish the hummus with chopped fresh parsley, a sprinkle of paprika, and toasted pine nuts.

7. Serve the hummus with pita bread, fresh vegetables, or as a spread for sandwiches.

Note: You can also customize this basic hummus recipe by adding ingredients like roasted red peppers, sun-dried tomatoes, or herbs to create different variations.